Appetizers

$14.50 Esquite risotto, cotija cheese and chili lime sauce

$13.50 Naan dippers, scallion cream cheese and carrot lox

$16.00 Pistachio pesto gnocchi and parmesan cheese

$15.50 Fried buffalo oysters and blue cheese dressing

$19.00 Pork belly tartare, Shimeji mushrooms and mole sauce

$21.50 Scallops, heart of palm ceviche, blood orange and crispy rice

$18.50 Tuna Saku tostadas, seaweed, salsa macha and mango

$20.00 Mini Wagyu burgers, aged cheddar and quail egg

$17.50 Lamb chowder dumplings and chili oil


Small Bites

$6.00 Marinated olives

$12.50  Parmigiano, dates and smoked almonds

$9.50  Bread, herb butter and cranberry jam

$10.5 Hummus, tzatziki and pita bread

$6.0 Smoked almonds


 

Desserts

$9.50 Tres leches organic olive oil cake

$10.00 Cannoli cookie, filled with cream and chocolate sauce