A la Carte
$13.50 Brussels sprouts, grapes, jujube date jam and mint labneh
$15.00 Tuna Saku, avocado gazpacho, and crispy rice
$15.00 Wild mushrooms tartare, truffle zest and Sake vinaigrette
$16.50 Pork Schnitzel, romesco sauce and buttered potato
$18.00 Octopus, confit marble potatoes and chimichurri
$15.00 Risotto with huitlacoche and prosciutto
$22.00 American Wagyu carpaccio, yuzu vinaigrette and parmigiano
$15.00 Manti dumplings with wild shrimp and garlic cream
$14.00 Butternut squash cream, labneh and pumpkin seeds
Small Bites
$5.00 Marinated olives
$10.50 Parmigiano, dates and roasted almonds
$8.00 Bread, herb butter and cranberry jam
$5.00 Smoked roasted almonds
$7.50 Avocado cilantro hummus and crackers
Desserts
$9.00 Gulab yamun with anise syrup
$9.00 Cannoli cookie, filled with cream and chocolate sauce