Appetizers

$14.50 Esquite risotto, cotija cheese and chili lime sauce

$14.00 Al pastor french fries, mozzarella and labneh-cilantro sauce

$16.00 Pistachio pesto gnocchi and parmesan cheese

$18.00 Wild shrimps spring rolls, mango and creamy coconut sauce

$19.00 Pork belly tartare, Shimeji mushrooms and mole sauce

$21.50 Scallops, confit leche de tigre, apricots and tostones

$18.50 Tuna Saku carpaccio, seaweed, salsa macha and fried cappers

$20.00 Foie gras mousse, strawberry pickles and naan dippers

$17.50 Chicken kebab dumplings, vegetable cream and chili oil


Small Bites

$6.00 Marinated olives

$12.50  Parmigiano, dates and smoked almonds

$9.50  Bread, herb butter and cranberry jam

$10.5 Hummus, tzatziki and pita bread

$6.0 Smoked almonds


 

Desserts


$10.50 Cannoli cookie, filled with cream and chocolate sauce

$10.00 Goat cheese panna cotta, lime curd and pistachios